Photo 26 Jan 6 notes This is for Jess because she wanted to see more food! My parents make carrot juice, and I make muffins out of the leftover fibrousy stuff. And Michelle, here’s the recipe: 1/2 c oats, 1 c flour, 2/3 c sugar 2 tsp cinnamon, 1 tsp baking soda, 1 tsp salt 2 eggs 1 tsp vanilla, 1 tsp lemon juice 1/3 c oil (sometimes I substitute apple sauce) 2 c grated carrot whatever makes you happy. in this one I used almonds, coconut, and chocolate (almond joy?), but I prefer the classic walnuts and raisins. Bake at 350, 30 min. Makes 12 muffins!

This is for Jess because she wanted to see more food! My parents make carrot juice, and I make muffins out of the leftover fibrousy stuff.

And Michelle, here’s the recipe:

  • 1/2 c oats, 1 c flour, 2/3 c sugar
  • 2 tsp cinnamon, 1 tsp baking soda, 1 tsp salt
  • 2 eggs
  • 1 tsp vanilla, 1 tsp lemon juice
  • 1/3 c oil (sometimes I substitute apple sauce)
  • 2 c grated carrot
  • whatever makes you happy. in this one I used almonds, coconut, and chocolate (almond joy?), but I prefer the classic walnuts and raisins.

Bake at 350, 30 min. Makes 12 muffins!

  1. wrensong reblogged this from bernicesea and added:
    nom nom nom nom deliciousnesss! In other news, I sauteed some brussels sprouts with oil, red vinegar,
  2. mllediabolique said: Um, I need the recipe for this. Most def.
  3. bernicesea posted this

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